DISCOVER THE MASTER DEGREE IN ANALYTICAL CHEMISTRY      |      LOGIN
 
 
Full text
 
     
  MANCO
2014 Food 

Developing a High Performance Liquid Chromatography method to quantify B vitamin

Selem Fathia


Introduction

The laboratory of "Functional Biology, Insects and Interactions" (FB2I) studies the physiology of the interactions among insects such as the pea aphid, Acyrthosiphon pisum (Sternorrhyncha, Aphididae). This insect pests of many vegetables of agronomic interest. It feeds on phloem sap. This food source is low in vitamins and essential amino acids. Physiological studies have shown that there is a mandatory symbiosis between aphids and bacteria specializing in nutritional supplementation, Buchnera aphidicola.This symbiosis plays an important role in metabolism, development, reproduction and survival of the insect. A method of quantifying the amino acid exists in the laboratory however, the B vitamin are not quantified yet. The aim of the work is to develop a high performance Liquid Chromatography method coupled with UV-Visible detector to quantify six B vitamin.

Experimental conditions

Six B vitamin as (Thiamine hydrochloride (B1), Nicotinamide, Pyridoxine (B6), Pantothénic acid (B5), Folic Acid (B9) and Riboblavin (B2)) are separated using a 5 μm, 250×4,6 mm Jupiter C18 column on an HPLC Agilent system. The detection system is a DAD detector (three wavelengths: 210 nm for B5, 260 nm for B1, B2 and Nicotinamide, and 290 nm for B6 and B9).
These wavelengths correspond to the absorption maximum of each vitamins determined from UV-visible spectra.
The method uses an external calibration with a 5 level linear regression. The standard solution is prepared in NaHCO3 because B2 and B9 have very low solubility limits in water. This solution is prepared daily and is kept away from light.

Results

As shown on figure 1, we obtain six peaks, one for each vitamin. The peak areas of the six standard chromatograms are used to make a calibration curve. Then, this curve is used to quantify the vitamins.

Conclusion

To conclude about this work, B vitamins have been optimized with a 0, 01% TFA in H2O and ACN gradient eluent. The analysis time is 29 min.







A) Gradient (%ACN= f (time))
B) Chromatogram of B vitamins (standard) HPLC flow rate = 0.76 mL.min-1; run time = 29 min; Mobile phases: A: H2O/TFA (0,01%) B: ACN); Vinj = 10µL




UMR INSA/INRA-BF2I
INSA bâtiment Louis Pasteur
20 Avenue Albert Einstein
69100 Villeurbanne




 
     
     
 
logo ucbl

ANALYSE & CONTROLE, le MASTER

Batiment Bertholet - 22 avenue Gaston Berger
69622 Villeurbanne
Phone : 04-72-44-79-88
mail : master-analyse-controle@univ-lyon1.fr


DIRECTOR

Jerome RANDON

SECRETARY
Catherine BEKHALED


TECHNICAL STAFF

Herve DELEPINE
Julie BERTRAND
Didier FOURNIER

EDITORIAL OFFICE

Editorial Director : Jerome RANDON
webmastering : Chahira YAHIAOUI